Community health volunteers and mothers of young children were invited to prepare healthy, nutritious and protein-rich dishes using simple, readily available ingredients. Beyond the competition, the activity also aimed to demonstrate that nutritious meals for young children can be prepared simply and affordably at home. Prior to the competition, participants attended a practical briefing on balanced nutrition and the preparation of nutritious supplementary feeding meal menus for young children. The session was led by Dr. Emy Pramita Utami, Sp.GK, a clinical nutrition specialist at Beriman Hospital in Balikpapan.
PT Kutai Refinery Nusantara General Affairs Manager Randy Suwenli said the competition provided a shared learning opportunity for Posyandu health volunteers and mothers to learn from one another and exchange ideas on preparing healthy meals that can be easily replicated at home.
"What matters is helping families understand their children's nutritional needs and enabling them to prepare meals using ingredients that are readily available. The dishes prepared by the participants show that simple efforts and creativity can support toddlers' healthy growth and development," Randy said.
Dr. Nur Ayu Hasanah, Head of the Kariangau Community Health Centre, said she hoped the activity would encourage more families to adopt healthy feeding practices for young children at home.
"With the right understanding of nutrition, readily available everyday ingredients can be prepared as balanced and nutritious supplementary foods that support toddlers' growth and development," she said.
The activity also reinforces Apical's commitment to supporting efforts to reduce stunting in communities surrounding its operations. Since 2023, Apical has implemented the SEHATI programme, short for "Satu Hari Satu Telur Cegah Balita Stunting" ("One Egg a Day to Prevent Stunting in Toddlers"), through nutrition awareness activities, training and the provision of supplementary food for toddlers who are suspected of or at risk of stunting.
Through SEHATI and other community initiatives, Apical continues to strengthen its contribution to the communities surrounding its operations. These efforts are aligned with the company's 5Cs philosophy of doing what is good for the community, country, climate and customers, and then only will it be good for the company. By working closely with health workers, local government, Posyandu health volunteers and mothers of young children, Apical, a member of the RGE group of companies founded by Sukanto Tanoto, aims to encourage simple yet meaningful changes in everyday nutrition practices and contribute to improved child health and development in Kariangau.
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About Apical
Apical is a leading vegetable oil processor with an expanding global footprint. Our vertically integrated mid-stream refining and value-added downstream processing makes us an integral supplier that supports the needs of various industries namely food, feed, oleochemicals and renewable fuel, including sustainable aviation fuel (SAF) which enables a great reduction of CO2 emissions.
With integrated assets in strategic locations spanning Indonesia, China and Spain, Apical operates numerous refineries, oleochemical plants, renewable fuel plants and kernel crushing plants. Through joint ventures and strategic partnerships, Apical also has processing and distribution operations in Brazil, India, Pakistan, Philippines, Middle East, Africa, USA and Vietnam.
Apical's growth is built on the foundations of sustainability and transparency, and motivated by our strong belief that we can contribute to a circular economy for a more meaningful impact, even as we continue to grow our business and deliver innovative solutions to our customers.